Van Boekel, M.A.J.S.
Influence of fat crystals in the oil phase on stability of oil-in-water emulsion /by M.A.J.S.van Boekel - Wageningen Centre for Agricultural publishing and Documentation 1980 - 94 p.
116315
543.4 / VAN
Influence of fat crystals in the oil phase on stability of oil-in-water emulsion /by M.A.J.S.van Boekel - Wageningen Centre for Agricultural publishing and Documentation 1980 - 94 p.
116315
543.4 / VAN