Influence of fat crystals in the oil phase on stability of oil-in-water emulsion (Record no. 67454)

000 -LEADER
fixed length control field 00477nam a2200145Ia 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230613092434.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180710s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 116315
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 543.4
Author Mark VAN
DDC Edition number 23
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Van Boekel, M.A.J.S.
245 ## - TITLE STATEMENT
Title Influence of fat crystals in the oil phase on stability of oil-in-water emulsion
Statement of responsibility, etc. /by M.A.J.S.van Boekel
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Wageningen
Name of publisher, distributor, etc. Centre for Agricultural publishing and Documentation
Date of publication, distribution, etc. 1980
300 ## - PHYSICAL DESCRIPTION
Extent 94 p.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books in Reference (R)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Price Full call number Accession Number Date last seen item type
        Agriculture Library Agriculture Library Science & Technology 2018-07-13 Not Known 0.00 543.4 VAN 116315 2018-07-13 Books in Reference (R)
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