MINIFIE, Bernard W.
Chocolate, cocoa, and confectionery: science and technology [by] Bernard W.Minifie - 3rd ed., 1st Indian ed. - New Delhi CBS. 1997 - viii, 904 p.
Includes index and appendixes.
812390505X
Confectionery
664.15 / MIN
Chocolate, cocoa, and confectionery: science and technology [by] Bernard W.Minifie - 3rd ed., 1st Indian ed. - New Delhi CBS. 1997 - viii, 904 p.
Includes index and appendixes.
812390505X
Confectionery
664.15 / MIN