Chocolate, cocoa, and confectionery: science and technology [by] Bernard W.Minifie
By: MINIFIE, Bernard W.
Publisher: New Delhi CBS. 1997Edition: 3rd ed., 1st Indian ed.Description: viii, 904 p.ISBN: 812390505X.Subject(s): ConfectioneryDDC classification: 664.15| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S)
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Agriculture Library Science & Technology | S | 664.15 MIN (Browse shelf) | Available | 152166 | |
Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.15 MIN (Browse shelf) | Available | 134583 | |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 664.15 MIN (Browse shelf) | Available | 152165 |
Includes index and appendixes.
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