EMULSIFIERS in food technology (Record no. 13820)

000 -LEADER
fixed length control field 00375nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180712s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 1405118024
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.06
Author Mark EMU
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Whitehurst, Robert J., ed.
245 ## - TITLE STATEMENT
Title EMULSIFIERS in food technology
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford
Name of publisher, distributor, etc. Blackwell pub.
Date of publication, distribution, etc. 2004
300 ## - PHYSICAL DESCRIPTION
Extent xvi, 247 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food additives
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books in Stacks (S)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Date last seen item type
        Main Library Main Library Science & Technology 2018-07-13   664.06 EMU 170621 2018-07-13 Books in Stacks (S)
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