Evaluation of certain food additives and contaminants (Record no. 148000)

000 -LEADER
fixed length control field 00679nam a22002057a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20201012112055.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 201012b ||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9789241209663
041 ## - LANGUAGE
Language of text/sound track English
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
DDC Edition number 23
Classification number 363.192
Author Mark WOR
110 ## - MAIN ENTRY--CORPORATE NAME
9 (RLIN) 83692
Corporate name or jurisdiction name as entry element World Health Organization
245 ## - TITLE STATEMENT
Title Evaluation of certain food additives and contaminants
Remainder of title : seventy-fourth report of the Joint FAO/WHO Expert committee on food additives
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Geneva:
Name of publisher, distributor, etc. World Health Organization;
Date of publication, distribution, etc. 2011
300 ## - PHYSICAL DESCRIPTION
Extent x, 136 p.
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
9 (RLIN) 107115
Title WHO technical report series 966
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 7197
Topical term or geographic name entry element Food additives
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 7211
Topical term or geographic name entry element Food contamination
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books - Use in Library (PR)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Full call number Accession Number Date last seen item type
        Medical Library Medical Library WHO Section 2020-10-12 Not Known 363.192 WOR 272143 2020-10-12 Books - Use in Library (PR)
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