Evaluation of certain food additives and contaminants (Record no. 159581)

000 -LEADER
fixed length control field 00528nam a2200133Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210804s9999 xx 000 0 und d
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 363.192
Author Mark WOR
110 ## - MAIN ENTRY--CORPORATE NAME
Corporate name or jurisdiction name as entry element World Health Organization
245 #0 - TITLE STATEMENT
Title Evaluation of certain food additives and contaminants
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Geneva
Name of publisher, distributor, etc. World Health Organization
Date of publication, distribution, etc. 2013
300 ## - PHYSICAL DESCRIPTION
Extent vii, 75 p. - WHO technical report series, 983
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food contaminationFood adulterationWHO-Technicalreport
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Government Documents (PR)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Price Full call number Accession Number Date last seen item type
        Main Library Main Library Archives 2021-08-04 Backlog 150.00 363.192 WOR 300714 2021-08-04 Government Documents (PR)
© University of Jaffna