Evaluation of certain food additives and contaminants
By: World Health Organization.
Publisher: Geneva World Health Organization 2013Description: vii, 75 p. - WHO technical report series, 983.Subject(s): Food contaminationFood adulterationWHO-TechnicalreportDDC classification: 363.192| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Government Documents (PR)
|
Main Library Archives | PR | 363.192 WOR (Browse shelf) | Not for loan | 300714 |
There are no comments for this item.