000 -LEADER |
fixed length control field |
00534nam a22001937a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220124143931.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
211228b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780128153604 |
041 ## - LANGUAGE |
Language of text/sound track |
English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
DDC Edition number |
23 |
Classification number |
664.024 |
Author Mark |
EXT |
245 ## - TITLE STATEMENT |
Title |
Extrusion cooking : |
Remainder of title |
cereal grains processing |
Statement of responsibility, etc. |
Edited by Girish m,Ganjyal |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
United kingdom |
Name of publisher, distributor, etc. |
Elsevier |
Date of publication, distribution, etc. |
2020 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xxi, 542 p. |
500 ## - GENERAL NOTE |
General note |
includes index |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
6852 |
Topical term or geographic name entry element |
Extrusion Process |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
125174 |
Topical term or geographic name entry element |
Processed food |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
item type |
Books in Reference (R) |