Extrusion cooking : cereal grains processing Edited by Girish m,Ganjyal
Publisher: United kingdom Elsevier 2020Description: xxi, 542 p.ISBN: 9780128153604.Subject(s): Extrusion Process
| Processed foodDDC classification: 664.024
| Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
|---|---|---|---|---|---|---|---|
Books in Reference (R)
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Technology Library Science & Technology | R | 664.024 EXT (Browse shelf) | Available | TEC | 282385 |
includes index
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