Normal view MARC view ISBD view

Food analysis laboratory manual (Record no. 16281)

000 -LEADER
fixed length control field	00442nam a2200169Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field	180712s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number	9783319441252
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number	664.07
Author Mark	FOO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name	Nielsen, S. Suzanne., ed.
245 ## - TITLE STATEMENT
Title	Food analysis laboratory manual
250 ## - EDITION STATEMENT
Edition statement	3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc.	Switzerland
Name of publisher, distributor, etc.	Springer
Date of publication, distribution, etc.	2017
300 ## - PHYSICAL DESCRIPTION
Extent	xi, 249 p. -
440 ## - SERIES STATEMENT/ADDED ENTRY--TITLE
Title	Food science text series
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element	Food-analysis
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type	Books in Reference (R)

Holdings
Permanent Location	Current Location	Shelving location	Date acquired	Source of acquisition	Price	Full call number	Accession Number	Date last seen	item type	Total Checkouts	Date last checked out
Technology Library	Technology Library	General Section	2018-07-13	Expographic	8491.50	664.07 FOO	250627	2018-07-13	Books in Reference (R)
Technology Library	Technology Library	General Section	2018-07-16	Expographic	8491.50	664.07 FOO	250628	2018-07-16	Books in Reference (R)
Technology Library	Technology Library	General Section	2018-07-16	Expographic	8491.50	664.07 FOO	250629	2018-07-16	Books in Stacks (S)
Technology Library	Technology Library	General Section	2018-07-16	Expographic	8491.50	664.07 FOO	250630	2023-01-20	Books in Stacks (S)	1	2023-01-04

UOJ Online