Food analysis laboratory manual
By: Nielsen, S. Suzanne., ed.
Series: Food science text series. Publisher: Switzerland Springer 2017Edition: 3rd ed.Description: xi, 249 p. -.ISBN: 9783319441252.Subject(s): Food-analysisDDC classification: 664.07| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Technology Library General Section | R | 664.07 FOO (Browse shelf) | Available | 250628 | |
Books in Stacks (S)
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Technology Library General Section | 664.07 FOO (Browse shelf) | Available | 250629 | ||
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Books in Stacks (S)
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Technology Library General Section | 664.07 FOO (Browse shelf) | Available | 250630 | ||
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Books in Reference (R)
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Technology Library General Section | R | 664.07 FOO (Browse shelf) | Available | 250627 |
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