000 -LEADER |
fixed length control field |
00535nam a2200193Ia 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220504114919.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180712s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
70219214 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664.001579 |
Author Mark |
FRA |
DDC Edition number |
23 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Frazier, William C. |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
Dennis C.Westhoff |
245 ## - TITLE STATEMENT |
Title |
Food microbiology |
Statement of responsibility, etc. |
/William C.Frazier, Dennis C. Westhoff |
250 ## - EDITION STATEMENT |
Edition statement |
4th ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
New York |
Name of publisher, distributor, etc. |
McGraw-Hill |
Date of publication, distribution, etc. |
1988 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiv, 539 p. |
500 ## - GENERAL NOTE |
General note |
Includes appendix & Index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food - Microbiology |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
item type |
Books in Reference (R) |