Food microbiology /William C.Frazier, Dennis C. Westhoff
By: Frazier, William C | Dennis C.Westhoff.
Publisher: New York McGraw-Hill 1988Edition: 4th ed.Description: xiv, 539 p.ISBN: 70219214.Subject(s): Food - MicrobiologyDDC classification: 664.001579Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Main Library Science & Technology | R | 664.001579 FRA (Browse shelf) | Available | 100204 |
Includes appendix & Index.
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