000 -LEADER |
fixed length control field |
00534nam a22001937a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20231010093259.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
230802b ||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9786245719303 |
041 ## - LANGUAGE |
Language of text/sound track |
English |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
DDC Edition number |
23 |
Classification number |
613.2 |
Author Mark |
SRI |
245 ## - TITLE STATEMENT |
Title |
Food based dietary guidelines for Sri Lankans practitioner's handbook 2021 |
250 ## - EDITION STATEMENT |
Edition statement |
3rd ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
[S.l.] |
Name of publisher, distributor, etc. |
Ministry of Health, Nutrition Division |
Date of publication, distribution, etc. |
2021 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
vi, 133 p. |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
4803 |
Topical term or geographic name entry element |
Dietetics |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
125780 |
Topical term or geographic name entry element |
Nutrition |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
item type |
Books in Reference (R) |