Food based dietary guidelines for Sri Lankans practitioner's handbook 2021
Publisher: [S.l.] Ministry of Health, Nutrition Division 2021Edition: 3rd ed.Description: vi, 133 p.ISBN: 9786245719303.Subject(s): Dietetics
| NutritionDDC classification: 613.2
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Agriculture Library Science & Technology | R | 613.2 SRI (Browse shelf) | Available | 295741 |
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