Arsenic and tin in foods: reviews of commonly used methods of analysis (Record no. 56850)

000 -LEADER
fixed length control field 00391nam a2200145Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 180710s9999 xx 000 0 und d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 249487
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.07
Author Mark FOO
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name FAO
245 ## - TITLE STATEMENT
Title Arsenic and tin in foods: reviews of commonly used methods of analysis
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Rome
Name of publisher, distributor, etc. FAO of the United Nations
Date of publication, distribution, etc. 1979
300 ## - PHYSICAL DESCRIPTION
Extent 108 p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food-Analysis
942 ## - ADDED ENTRY ELEMENTS (KOHA)
item type Books in Stacks (S)
Holdings
Withdrawn status Lost status Damaged status Not for loan Permanent Location Current Location Shelving location Date acquired Source of acquisition Price Full call number Accession Number Date last seen item type
        Agriculture Library Agriculture Library Science & Technology 2018-07-13 Not Known 100.00 664.07 FOO 249487 2018-07-13 Books in Stacks (S)
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