Arsenic and tin in foods: reviews of commonly used methods of analysis
By: FAO.
Publisher: Rome FAO of the United Nations 1979Description: 108 p.ISBN: 249487.Subject(s): Food-AnalysisDDC classification: 664.07| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Stacks (S)
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Agriculture Library Science & Technology | S | 664.07 FOO (Browse shelf) | Available | 249487 |
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