000 -LEADER |
fixed length control field |
00578nam a2200193Ia 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20220225135946.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
180712s9999 xx 000 0 und d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
444414509 |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
664 |
Author Mark |
BRA |
DDC Edition number |
23 |
100 ## - MAIN ENTRY--PERSONAL NAME |
Personal name |
BRAVERMAN, Joseph B. |
245 ## - TITLE STATEMENT |
Title |
Braverman;s introduction to the biochemistry of food |
Statement of responsibility, etc. |
/ [by] Joseph B.Braverman; edited by Z.Berk |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Amsterdam |
Name of publisher, distributor, etc. |
Elsevier Scientific pub. |
Date of publication, distribution, etc. |
1976 |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xii, 315 p. |
500 ## - GENERAL NOTE |
General note |
Includex index. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
650 #4 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food - Microbiology |
9 (RLIN) |
7195 |
700 ## - ADDED ENTRY--PERSONAL NAME |
9 (RLIN) |
129251 |
Personal name |
Berk, Z. |
Role |
Editor |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
item type |
Books in Stacks (S) |