Experimental methods in food engineering
By: RIZVI, S.S.H | Mittal, G. S.
Publisher: New York Van Nostrand Reinhold 1992Description: x,289 p.ISBN: 9780442008864.Subject(s): Food technology | Food preservationDDC classification: 664.07Item type | Current location | Collection | Call number | Status | Notes | Date due | Barcode |
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Books in Stacks (S) | Agriculture Library Science & Technology | S | 664.07 RIZ (Browse shelf) | Available | TEC | 276628 |
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