Fermented foods and beverages of the world / edited by Jyoti Prakash Tamang, Kasipathy Kailasapathy
Contributor(s): Tamang, Jyoti Prakash [Editor] | Kailasapathy, Jasipathy [Editor].
Publisher: Boca Raton CRC press 2010Description: xii, 448 p.ISBN: 9781420094954.Subject(s): Fermentation | Fermented foods | Food - MicrobiologyDDC classification: 664.024Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Agriculture Library Science & Technology | R | 664.024 FER (Browse shelf) | Available | 181626 |
Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
664.02 TOL Fundamentals of food process engineering / | 664.024 BAT Fermented fruits and vegetables: a global perspective / | 664.024 FER Fermented foods | 664.024 FER Fermented foods and beverages of the world / | 664.028 HAN HANDBOOK of food preservation | 664.028 OHM Ohmic heating in food processing | 664.028 OPE Operations in food refrigeration |
Includes references and index.
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