Trends in fish processing technologies
Contributor(s): Borda, Daniela [Editor]
| Nicolau, Anca Ioana [Editor] | Raspor, Peter [Editor].
Series: Contemporary Food Engineering Series. Publisher: Boca Raton CRC Press 2018Description: xxiii,331 p.ISBN: 9781498729178.Subject(s): Fishery processingDDC classification: 664.94
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Technology Library Science & Technology | R | 664.94 TRE (Browse shelf) | Available | TEC | 282409 |
Browsing Technology Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
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| 664.07 SIN Principles of food processing | 664.07 VEL The Chemistry of food | 664.93 POU Poultry meat processing | 664.94 TRE Trends in fish processing technologies | 667.9 TIW Handbook of antimicrobial coatings | 690.8 ALL Fundamentals of residential construction | 692.8 HUG Construction contracts |
Includes Index
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