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Food dehydration: a dictionary and guide

Series: Butter-Heinemann series in food control. Publisher: Oxford Butterworth- Heinemann 1994Description: 189 p. -.ISBN: 750611308.DDC classification: 664.0284

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Item type	Current location	Call number	Status	Date due	Barcode
Books in Stacks (S)	Main Library Science & Technology	664.0284 BRE (Browse shelf)	Available		157589

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Previous	664.02 PHR PHYSICAL chemistry of food processes /	664.02 PHY PHYSICAL chemistry of food processes /	664.02 SIV Food processing and preservation	664.0284 BRE Food dehydration: a dictionary and guide	664.0288 FOO FOOD irradiation processing	664.0288 ILY Physical principles of infrared irradiation of foodstuffs /	664.0288 MIC MICROBIOLOGICAL specifications and testing methods for irradiated food /	Next

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