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FOOD flavors and chemistry: advances of the new millennium / edited by A.M. Spanier... [et al.]

Publisher: Cambridge Royal Society of Chemistry 2001Description: xii, 654 p.ISBN: 854048758.Subject(s): Flavoring essencesDDC classification: 664.5

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library Science & Technology	R	664.5 FOO (Browse shelf)	Available		155349

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Previous	664.3 LAW Standards for fats oils /	664.3 PRA PRACTICAL manual on the essential oils industry: agrotechnology processing quali	664.3 VEG VEGETABLE oils in food technology: composition, properties and uses	664.5 FOO FOOD flavors and chemistry: advances of the new millennium /	664.5 HEA Flavor chemistry and technology /	664.5 SOU SOURCE book of flavors /	664.7 BER Technology of production of edible flours and protein products from soybeans	Next

Includes index.

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