Normal view MARC view ISBD view

Functional food ingredients and nutraceuticals: processing technologies

Publisher: Boca Raton CRC Press 2016Description: xix, 659 p.ISBN: 9781482240641.Subject(s): Functional foodSDDC classification: 613.2

Tags from this library: No tags from this library for this title. Log in to add tags.

average rating: 0.0 (0 votes)

Item type	Current location	Collection	Call number	Status	Barcode
Books in Stacks (S)	Technology Library Science & Technology	S	613.2 FUN (Browse shelf)	Available	251816
Books in Stacks (S)	Technology Library Science & Technology	S	613.2 FUN (Browse shelf)	Available	251817
Books in Stacks (S)	Technology Library Science & Technology	S	613.2 FUN (Browse shelf)	Available	251818
Books in Reference (R)	Technology Library General Section	R	613.2 FUN (Browse shelf)	Available	251815

Previous	No cover image available							Next
Previous	610.28 TIS Tissue engineering and biodegradable equivalents: scientific and clinical applic	613.2 FUN Functional food ingredients and nutraceuticals: processing technologies	613.2 FUN Functional food ingredients and nutraceuticals: processing technologies	613.2 FUN Functional food ingredients and nutraceuticals: processing technologies	613.2 HAN A Handbook of food and nutrition	613.2 HAN A Handbook of food and nutrition	613.2 HAN A Handbook of food and nutrition	Next

There are no comments for this item.

UOJ Online