Fundamentals of food process engineering / [by] Romeo T. Toledo
By: TOLEDO, Romeo, T.
Publisher: New Delhi CBS pub. 1997Edition: 2nd ed., 1st Indian ed.Description: xiii,602 p.ISBN: 8123904983.Subject(s): Food industry | Agricultural industry
| FoodDDC classification: 664.02
| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Agriculture Library Science & Technology | R | 664.02 TOL (Browse shelf) | Available | 134593 |
Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
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| 664.02 RAO Fundamentals of food engineering / | 664.02 SIV Food processing and preservation / | 664.02 THE THERMAL food processing: new technologies and quality issues | 664.02 TOL Fundamentals of food process engineering / | 664.024 BAT Fermented fruits and vegetables: a global perspective / | 664.024 FER Fermented foods | 664.024 FER Fermented foods and beverages of the world / |
Includes appendixes & index.
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