Production, purification and characterization of bacteriocin produced by lactobacillus reuteri AF182723 isolated from curd - M.Phil thesis
By: Srikantha, Keerthini.
Contributor(s): Kapilan, R [Supervisor]
| Vasantharuba, S [Supervisor].
Publisher: Jaffna: Faculty of Graduate Studies, 2019Description: xiv, 143 p.Subject(s): Food microbiologyDDC classification: 664.001579 Dissertation note: Thesis M. Phil. University of Jaffna 2019
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Main Library Archives | PR | 664.001579 SRI (Browse shelf) | Not for loan | 293000 |
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Thesis M. Phil. University of Jaffna 2019
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