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Ice cream and frozen desserts; a commercial guide to production and marketing / [by] Malcolm stogo

Publisher: New york John Wiley & Sons 1998Description: xiv, 541 p.ISBN: 471153923.Subject(s): Ice crem | Frozen foods

DDC classification: 637.4

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library General Section	R	637.4 STO (Browse shelf)	Available		134592

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Previous	637.3 HEL The complete guide to making cheese, butter and yogurt at home : everything you need to know explained simply /	637.3 YOU Factors affecting proteolytic action of lactococcus lactis in cheese	637.4 BHA Ice cream: manufacture and technology /	637.4 STO Ice cream and frozen desserts; a commercial guide to production and marketing /	638.1 ABR Bees and beekeeping in India	638.1 ABR Honey bee diseases and their management	638.1 ABR Bees and beekeeping in India	Next

Includes Appendix & Index.

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