Introduction to Jaffna Cookery
By: SOMASEKARAM, Sathanithi.
Publisher: Dehiwala Arjuna Consulting 1995Description: xii, 163 p.ISBN: 9559276018.Subject(s): Cooking- Sri LankaDDC classification: 641.595493| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R)
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Main Library Social Science Section | R | 641.595493 SOM (Browse shelf) | Available | 147178 | |
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Books in Reference (R)
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Main Library Social Science Section | R | 641.595493 SOM (Browse shelf) | Available | 176832 | |
Books - Use in Library (PR)
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Main Library Archives | PR | 641.595493 SOM (Browse shelf) | Not for loan | 240986 |
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| 641.5 WEE The Fine Art of Sri Lankan Cuisine: clay pot style & other methods | 641.5636 RIC Vegetarian meals | 641.5944 CON Every day French cooking / | 641.595493 SOM Introduction to Jaffna Cookery | 641.595493 SOM Introduction to Jaffna Cookery | 641.5973 NEW Big green cookbook | 641.5973 VIL Kitchen Literacy:how we lost knowledge of where food comes from and why we need |
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