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Mass catering /by R.H.G. Charles

Publisher: Copenhagen World Health Organization 1983Description: ix, 70 p.ISBN: 9282011068.Subject(s): Food hygiene | Food contamination

DDC classification: 363.192

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books - Use in Library (PR)	Medical Library WHO Section	PR	363.192 WOR (Browse shelf)	Not for loan		76428

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