PRINCIPLES of food processing sanitation / edited by Allen M.Katsuyama
By: KATSUYAMA, Allen M.
Publisher: New York The food processors institute 1993Edition: 2nd ed.Description: v, 540 p.ISBN: 937774014.DDC classification: 664.07Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Main Library Science & Technology | R | 664.07 PRI (Browse shelf) | Available | 133755 |
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Includes appendix and referrences
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