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Principles of food sanitation / Norman G. Marriott , Robert B. Gravani

Publisher: New York Springer 2006Edition: 5th ed.Description: xiv, 413 p.ISBN: 387250255.Subject(s): Food scienceDDC classification: 664

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Item type	Current location	Collection	Call number	Status	Barcode
Books in Stacks (S)	Technology Library General Section		664 MAR (Browse shelf)	Available	248135
Books in Stacks (S)	Technology Library General Section		664 MAR (Browse shelf)	Available	248136
Books in Stacks (S)	Technology Library General Section		664 MAR (Browse shelf)	Available	248137
Books in Reference (R)	Technology Library General Section	R	664 MAR (Browse shelf)	Available	248134

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Includes references, glossary and index

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