Quality Improvement in field crops / edited by A. S. Basra, L. S. Randhawa
By: Basra, A.S.
Contributor(s): Basra, A.S [Editor] | Randhawa, L. S [Editor].
Publisher: New York Food Products Press 2002Description: xvi, 431 pages.ISBN: 1560221003.Subject(s): Field crops-breeding | Agricultural productivityDDC classification: 631.52Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Agriculture Library Science & Technology | R | 631.52 BAS (Browse shelf) | Available | 186990 |
Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
631.52 ARY Vegetable breeding, production and seed production / | 631.52 ARY Vegetable breeding, production and seed production / | 631.52 BAB Genetics and plant breeding / | 631.52 BAS Quality Improvement in field crops / | 631.52 BRO Plant breeding | 631.52 CHA Elementary principles of plant breeding / | 631.52 CHA Introduction to plant breeding / |
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