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Right to food making it happen: progress and lessons learned through implementat/ by the Food and Agriculture Organization of the United Nations

Publisher: Rome Food and Agriculture Organization of the United States 2011Description: xiv, 177 p.+CD-ROM.ISBN: 9251068908.DDC classification: 363.8

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Item type	Current location	Collection	Call number	Status	Date due	Barcode
Books in Reference (R)	Agriculture Library Social Science Section	R	363.8 RIG (Browse shelf)	Available		197011

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Previous	363.8 ASS ASSESSMENT of nutritional status and food security levels among resettled families /	363.8 FOO METHODS to Monitor the Human Right to Adequate Food	363.8 LES LESSONS learned on diversification experiences in the special programmes for foo	363.8 RIG Right to food making it happen: progress and lessons learned through implementat/	363.8 TAN The Food system: a guide	363.8 WOR WORLD food programme annual report 1999	363.8560973 OBE Food policy: looking forward from the past	Next

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