TAINTS and off-flavours in food / edited by Brian Baigrie
Contributor(s): Baigrie, Brian [Editor].
Publisher: Cambridge Woodhead pub. 2003Description: ix, 203 p.ISBN: 1855734494.Subject(s): Food-Analysis | FoodDDC classification: 664.07Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Books in Reference (R) | Agriculture Library Science & Technology | R | 664.07 TAI (Browse shelf) | Available | 155394 |
Browsing Agriculture Library Shelves , Shelving location: Science & Technology , Collection code: R Close shelf browser
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664.07 RAH Food properties hand book / | 664.07 RAM A treatise and manual of food analysis | 664.07 RAM A treatise and manual of food analysis | 664.07 TAI TAINTS and off-flavours in food / | 664.07 TEX TEXTURE in food / | 664.07 WEA The food chemistry laboratory: a manual for experimental foods, dietetics, and f | 664.07 WIN Techniques of food analysis |
Includes index.
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