Beneficial microbes in fermented and functional foods
By: Rai, V. Ravishankar.
Publisher: Boca Raton CRC Press 2015Description: xviii, 582 p.ISBN: 9781482206623.Subject(s): Microbial metabolitesDDC classification: 664.024| Item type | Current location | Collection | Call number | Status | Date due | Barcode |
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Technology Library General Section | S | 664.024 BEN (Browse shelf) | Available | 252369 | |
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Technology Library General Section | 664.024 BEN (Browse shelf) | Available | 252370 | ||
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Technology Library General Section | 664.024 BEN (Browse shelf) | Available | 252371 | ||
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Technology Library General Section | R | 664.024 BEN (Browse shelf) | Available | 252368 |
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| 664.024 ADV Advances in food extrusion technology | 664.024 ADV Advances in food extrusion technology | 664.024 ADV Advances in food extrusion technology | 664.024 BEN Beneficial microbes in fermented and functional foods | 664.024 FER FERMENTED foods and beverages of the World | 664.024 FER FERMENTED foods and beverages of the World | 664.024 HAN Handbook of food and beverage fermentation technology |
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