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Specificifications for identity and purity of sweetening agents emulsifyin agent

Series: FAO Food and Nutrition paper; no.17. Publisher: Rome Food and Agriculture Organization of the United Nations 1980Description: 167 p.ISBN: 169786.Subject(s): Food additivesDDC classification: 664.06

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Item type	Current location	Call number	Status	Date due	Barcode
Books in Stacks (S)	Main Library Science & Technology	664.06 FOO (Browse shelf)	Available		169786

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Previous	664.0288 ILY Physical principles of infrared irradiation of foodstuffs /	664.0288 MIC MICROBIOLOGICAL specifications and testing methods for irradiated food /	664.06 EMU EMULSIFIERS in food technology	664.06 FOO Specificifications for identity and purity of sweetening agents emulsifyin agent	664.06 GEN GENU carrageenan	664.07 FOO Manuals of food quality control 4.microbiological analysis	664.07 FOO Manuals of food quality control 5.food inspection	Next

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