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Principles and applications of quantum chemistry / V.P. Gupta
by Gupta, V.P. Publisher: Amsterdam Elsevier 2016Availability: Items available for loan: Main Library [Call number: 541.28 GUP] (1).
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Alicyclic chemistry
by Grossel, Martin. Publisher: New York: Oxford University press; 1997(2006 printing)Availability: No items available
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1003.
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Clinical chemistry
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1005.
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Chemistry & industry No. 01-05, 07-08, 17, 23 (2002) Publisher: U. K: The Society of chemical industry, 2002Availability: Items available for reference: Main Library [Call number: 540.5 CHE] (1).
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1006.
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Chemistry& industry No. 07, 17, 19, 21, 23 (2001) Publisher: Belgrave square: Society of chemical industry, 2001Availability: Items available for reference: Main Library [Call number: 540.5 CHE] (1).
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Journal of the American ceramic society Vol. 49-50, no. 12, 10-12 (1966-1967) Publisher: America: American ceramic society, 1967Availability: Items available for reference: Main Library [Call number: 540.5 JOU] (1).
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1009.
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Accounts of chemical research Vol. 51, no. 05-08 (2018) Publisher: Washington: American Chemical Society, 2018Availability: Items available for reference: Main Library [Call number: 540.5 ACC] (1).
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1010.
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Accounts of chemical research Vol. 51, no. 09-12 (2018) Publisher: Washington: American Chemical Society, 2018Availability: Items available for reference: Main Library [Call number: 540.5 ACC] (1).
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1011.
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Food technology, no. 07-12, (2018) Publisher: Chicago: Institute of food technologists, 2018Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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1012.
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Food technology, no. 01-06, (2018) Publisher: Chicago: Institute of food technologists, 2018Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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1013.
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Food technology, no. 1, 4-6 (2019) Publisher: Chicago: Institute of food technologists, 2018Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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1014.
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Food technology, no. 7-9, 11-12 (2019) Publisher: Chicago: Institute of food technologists, 2018Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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1015.
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Food technology, Vol. 70, no. 07-12, (2016) Publisher: Chicago: Institute of food technologists, 2016Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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1016.
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Food technology, Vol. 71, no. 07-12, (2017) Publisher: Chicago: Institute of food technologists, 2017Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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1017.
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Food technology, Vol. 70, no. 1-2, 5-6 (2016) Publisher: Chicago: Institute of food technologists, 2016Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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1018.
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Food technology, Vol. 69, no. 1-6 (2015) Publisher: Chicago: Institute of food technologists, 2015Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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1019.
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Food technology, Vol. 69, no. 7, 11-12 (2015) Publisher: Chicago: Institute of food technologists, 2015Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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1020.
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Food technology, Vol. 71, no. 1,6 (2017) Publisher: Chicago: Institute of food technologists, 2017Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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