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461.
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Fundamentals of food process engineering /Romeo T.Toledo, Rakesh K. Sinh and Fanbin Kong
by Toledo, Romeo T | Singh, Rakesh K | Kong, Fanbin. Edition: 4th ed.Publisher: Switzerland Springer 2008Availability: Items available for loan: Agriculture Library [Call number: 664.02 TOL] (1).
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462.
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Foods that harm foods that heal: an a-z guide to safe and healthy eating Publisher: New York Reader's digest Association, Inc 2004Availability: Items available for loan: Engineering Library [Call number: 613.2 FOO] (1).
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463.
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Business models for urban food waste prevention, redistribution, recovery and recycling
by Senanayake, Dehaja [et al]. Publisher: Battaramulla : CGIAR Research Program on Water, Land and ecosystems(WLE), 2021Availability: Items available for reference: Agriculture Library [Call number: 363.728 BUS] (1).
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464.
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The Security of water, food, energy and liveability of cities
by Maheshwari, Basant [Editor]. Publisher: Dordrecht : Springer, 2014Availability: Items available for reference: Agriculture Library [Call number: 307.126 SEC] (1).
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465.
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Importance of indigenous knowledge for food security : in relation to paddy cultivation
by Jayatissa, R.L.N | Dissanayake, A.K.A | Perera, M.Dilini D. Publisher: Colombo : Hector Kobbekaduwa Agrarian Research and Training Institute, 2019Availability: Items available for reference: Agriculture Library [Call number: 363.8 JAY] (1).
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466.
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National strategic review of food security and nutrition towards zero hunger - 2017 Publisher: Colombo [s.n.] 2017Availability: Items available for loan: Agriculture Library [Call number: 363.8095493 NAT] (1).
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Food technology, vol. 74, no. 06-10 (2020) Publisher: Chicago: Institute of food technologists, 2020Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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469.
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Food technology, no. 07-12, (2018) Publisher: Chicago: Institute of food technologists, 2018Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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470.
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Food technology, no. 01-06, (2018) Publisher: Chicago: Institute of food technologists, 2018Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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471.
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Food technology, no. 1, 4-6 (2019) Publisher: Chicago: Institute of food technologists, 2018Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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Food technology, no. 7-9, 11-12 (2019) Publisher: Chicago: Institute of food technologists, 2018Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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473.
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Food technology, Vol. 70, no. 07-12, (2016) Publisher: Chicago: Institute of food technologists, 2016Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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474.
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475.
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Food technology, Vol. 70, no. 1-2, 5-6 (2016) Publisher: Chicago: Institute of food technologists, 2016Availability: Items available for reference: Agriculture Library [Call number: 664.005 FOO] (1).
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476.
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477.
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479.
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Servicecraft : food and beverage service
by Bamunuge, Holly [et al.]. Publisher: London Macmillan Education 1989Availability: Items available for loan: Main Library [Call number: 338.4764795 BAM] (1).
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480.
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Food Spoilage Microorganisms : ecology and control / edited by Yanbo Wang, Wangang Zhang, Linglin Fu
by Wang Yanbo , Zhang Wangang, Fu Linglin [Editor]. Online access: eBook Single File Availability: Items available for loan: [Call number: 579 FOO] (1).
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