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Anabolic agents in animal production. sponsored by FAO and WHO on Anabolic agents in animal production, ROME, March 1975;edited by Frederick Coulston, Albany,N Y, Friedhelm Korte Munich.
by Coulston, Frederick [Editor] | Munich, Friedhelm Korte [Editor] | Albany N Y [Editor]. Publisher: Stittgart Georg Thieme Publishers 1976Availability: Items available for loan: Engineering Library [Call number: 628.5 ENV] (1).
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Cassava processing /by M.R.Grace, Fao
by GRACE, M.R [Author] | Fao [Author]. Publisher: Rome Food and Agriculture Organization of the United Nations 1977Availability: Items available for loan: Main Library [Call number: 664.23 GRA] (1).
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Evaluation of Certain food additives and contaminants / Seventy-third report of the Joint FAO/WHO expert committee on food additives
by WORLD Health Organization. Publisher: Geneva W.H.O. 2011Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).
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Guidelines for the design of agricultural investment projects / by FAO
by FOOD and Agriculture Organization. Edition: rev.ed.Publisher: Rome FAO 1995Availability: Items available for loan: Agriculture Library [Call number: 338.1 FOO] (1).
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Guideliness for the management of tropuical forests:1 The production of wood / Forest resources division FAO forestry department
by FOOD and Agriculture Organization. Forestry department. Fore. Edition: 1st Ind ed.Publisher: Delhi Daya Pub. 1998Availability: Items available for loan: Agriculture Library [Call number: 634.9 FOO] (1).
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Influenza and Other Emerging Zoonotic Diseases at the Human-Animal Interface
by PROCEEDINGS of the Influenza and other Emerging zoonotic diseases at the Human-animal interface (2010: Verina) Verona, Italy 27-29 April2010 sponsored by the FAO/OIE/WHO Joint Scientific Consultation; Verina, 27-29 April 2010. Publisher: Rome FAO 2011Availability: Items available for loan: Agriculture Library [Call number: 616.95 FAO] (1).
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INTEGRATING crops and livestock in West Africa /[by] FAO Publisher: Rome FAO 1985Availability: Items available for loan: Agriculture Library [Call number: 636 INT] (1).
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Arsenic and tin in foods: reviews of commonly used methods of analysis
by FAO. Publisher: Rome FAO of the United Nations 1979Availability: Items available for loan: Agriculture Library [Call number: 664.07 FOO] (1).
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Aspects of the world feed- livestock economy structural changes, prospects and issues /
by FAO Commodities and Trade Divison | FAO Commodities and Trade Division. Publisher: Rome Food and Agriculture Organization 1989Availability: Items available for loan: Agriculture Library [Call number: 636.085 FOO] (1).
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DENMARK /
by The danish national FAO committee. Publisher: [s.l] Copenhagen 1965Availability: Items available for loan: Main Library [Call number: 948.9 DEN] (1).
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Seed protein improvement by nuclear techniques / organized by the Joint FAO/IAEA Division of Atomic Energy in Food and Agriculture
by Two Research Co-ordination meetings(4th: Vienna: 1977). Publisher: Vienna International Atomic Energy Agency 1978Availability: Items available for loan: Agriculture Library [Call number: 633.1 TWO] (1).
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Guidelines for predicting dietary intake of pesticide residues Preparded by joint UNEP, FAO, W. H. O. Food contamination programme
by WORLD Health Organization. Publisher: Geneva World Health Organization 1989Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1).
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Report and documentation of the expert workshop on marine pr otected areas and fisheries management: review of issues and considerations FAO/Japan Government cooperative programme
by Food and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 2007Availability: Items available for reference: Agriculture Library [Call number: 639.2 FOO] (1).
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REPORT of the irrigation program review ceylon
by FAO/IBRD Co-operative Program. Publisher: Colombo FAO/IBRD Co-operative Program 1968Availability: Items available for reference: Main Library [Call number: 333.913 UNI] (1).
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