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Advanced drying technologies

by Kudra, Tadeusz.

Publisher: New York Marcel Dekker 2002Availability: Items available for loan: Technology Library [Call number: 660.28426 KUD] (1).

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2.
Advances in food dehydration / (ed. by) Cristina Ratti

by Ratti, Cristina | Ratti, Cristina.

Publisher: Boca Raton CRC Press; 2009Availability: Items available for loan: Technology Library [Call number: 664.0284 ADV] (1).

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3.
Drying of food materials: transport phenomena / Kamil Kahveci, Ahmet Cihan

by Kahveci, Kamil | Cihan, Ahmet.

Publisher: New Delhi Nova Science 2008Availability: Items available for loan: Technology Library [Call number: 664.0284 KAH] (1).

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4.
Mathematical modeling and numerical techniques in drying technology

by Turner, Ian., ed.

Publisher: New York Marcel Dekker 1997Availability: Items available for loan: Technology Library [Call number: 660.28426 MAT] (1).

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5.
Modern drying technology

by Tsotsas, Evangelos., ed.

Publisher: Weinheim Wiley-Vch Verlag Gmbh & co 2007Availability: Items available for loan: Technology Library [Call number: 660.28426 MOD] (1).

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6.
Modern drying technology

by Tsotsas, Evangelos., ed.

Publisher: Weinheim Wiley-Vch Verlag Gmbh & co 2009Availability: Items available for loan: Technology Library [Call number: 660.28426 MOD] (1).

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7.
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Prevention of fires and explosions in dryers /By John Abbott

by Abbott, John.

Edition: 2nd ed.Publisher: Rugby Institution of chemical engineers 1990Availability: Items available for loan: Engineering Library [Call number: 363.11966028426 ABB] (1).

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