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201.
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Essentials of skin disease management /[by] D.J.Barker, L.G.Millard
by BARKER, D.J | Millard, L.G. Publisher: Oxford Blackwell scientific pub. 1979Availability: Items available for loan: Medical Library [Call number: 616.5 BAR] (2).
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202.
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Estuarine ecology
by Day, J.W., ed. Edition: 2nd ed.Publisher: New Jersey Wiley-Blackwell 2013Availability: Items available for loan: Agriculture Library [Call number: 577.786 EST] (1).
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203.
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Ethics in journalism
by SMITH, Ron F. Edition: 6th ed.Publisher: Malden Blackwell Pub. 2008Availability: Items available for loan: Main Library [Call number: 174.907 SMI] (1).
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204.
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Evaluation in ELT
by Weir, Cyril. Publisher: Oxford Blackwell 1994Availability: Items available for loan: Main Library [Call number: 428.0076 WEI] (1).
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205.
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Exchange rate theory: chaotic models of foreign exchange markets
by GRAUWE, Paul De. Publisher: Oxford Blackwell 1993Availability: Items available for loan: Main Library [Call number: 332.456 GRA] (1).
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206.
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Exchange rates and open economy macroeconomics
by MacDonald, Ronald. Publisher: Oxford Basil Blackwell 1989Availability: Items available for loan: Main Library [Call number: 332.4 EXC] (1).
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207.
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Executive leadership: a practical guide to managing complexity
by Jaques, Elliott. Publisher: Oxford Basil Blackwell 1991Availability: Items available for loan: Management and Commerce [Call number: 658.4 JAQ] (1).
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208.
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EXPERIMENTAL microbial ecology /edited by Richard G.Burns, J.Howard Slater
by Burns, R.G [Editor] | Slater, J.H [Editor]. Publisher: Oxford Blackwell Scientific pub. 1982Availability: Items available for loan: Main Library [Call number: 577 EXP] (1).
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209.
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Experimental organic chemistry: standard and microscale
by HARWOOD, Laurence M. Edition: 2nd ed.Publisher: Oxford Blackwell Science 2008Availability: Items available for loan: Main Library [Call number: 543.17 HAR] (1).
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210.
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EXPLORING electronic media: chronicles and challenges
by Orlik, Peter B. Publisher: Malden Blackwell Pub. 2007Availability: Items available for loan: Main Library [Call number: 302.23 EXP] (1).
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211.
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Faulk's basic forensic psychiatry / Revised by J.H.Stone...[et al.]
by FAULK. Edition: 3rd ed.Publisher: Oxford Blackwell Science 2000Availability: Items available for loan: Medical Library [Call number: 614.15 FAU] (1).
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212.
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Fire on earth: an introduction / by Andrew C.Scott...[et al.]
by Scott, Andrew C. Publisher: Chichester Wiley Blackwell 2014Availability: Items available for loan: Engineering Library [Call number: 541.361 FIR] (1).
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213.
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Fisheries biology, assessment and management / Michael King
by KING, Michael. Edition: 2nd ed.Publisher: Oxford Blackwell Pub. 2007Availability: Items available for loan: Agriculture Library [Call number: 639.2 KIN] (1), Main Library [Call number: 639.2 KIN] (1).
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214.
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Food biodeterioration and preservation / (ed. by) Gary S. Tucker
by Tucker, Gary S., ed. Publisher: Oxford Blackwell 2008Availability: Items available for loan: Technology Library [Call number: 664.028] (1).
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215.
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Food Microbiology and Laboratory Practice
by BELL, Chris. Publisher: Oxford Blackwell Science 2005Availability: Items available for loan: Agriculture Library [Call number: 664.001579 BEL] (1).
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216.
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FOOD packaging technology
by McDowell, Derek.,ed. Publisher: Oxford Blackwell pub. 2003Availability: Items available for loan: Agriculture Library [Call number: 664.09 FOO] (1).
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217.
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FOOD science and technology
by Campbell-Platt, Geoffrey., ed. Publisher: [S.l] Blackwell 2009Availability: Items available for loan: Agriculture Library [Call number: 664 FOO] (1).
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218.
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FOUCAULT: a critical reader /edited by David Couzens Hoy
by Hoy, David Couzens [Editor]. Publisher: Oxford Basil Blackwell 1989Availability: Items available for loan: Main Library [Call number: 194 FOU] (1).
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219.
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Fruit and vegetables: harvesting, handling and storage
by Thompson ,A.K. Edition: 2nd ed.Publisher: Oxford Blackwell 2003Availability: Items available for loan: Agriculture Library [Call number: 634 THO] (1).
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220.
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Fundamental medical mycology
by Reiss, Errol. Publisher: New Jersey Wiley-Blackwell 2012Availability: Items available for loan: Allied Health Science [Call number: 616.96901 RIE] (2).
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