UOJ Online catalog › Results of search for 'su:"Quality control"'

61.

Work sampling for modern management / Bertrand L. Hansen

by Hansen, Bertrand L.

Publisher: New York Prentice-Hall 1960Availability: Items available for loan: Engineering Library [Call number: 658.562 HAN] (1).

62.

No cover image available

World class quality: using design of experiments to make it happen

by Bhote, KeKi R.

Publisher: New York Amacom 1991Availability: Items available for loan: Management and Commerce [Call number: 658.562 BHO] (1).

63.

Sensory evaluation techniques

by Meilgaard, Morten C | Civille, Gail Vance | Thomas Carr, B.

Edition: 5th ed.Publisher: London CRC press 2016Availability: No items available In transit (1).

64.

No cover image available

Manuel of food quality control . food for export

by FOOD and Agriculture Organization.

Publisher: Rome Food and Agriculture Organization of the United Nations 1979Availability: Items available for reference: Agriculture Library [Call number: 664 FOO] (1).

65.

Quality control / Dale H, Besterfield.

by Besterfield, Dale H.

Edition: 2nd ed.Publisher: New Jersey Prentice-Hall 1986Availability: Items available for loan: Engineering Library [Call number: 658.5 BES] (1).

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	61.	No cover image available Work sampling for modern management / Bertrand L. Hansen by Hansen, Bertrand L. Publisher: New York Prentice-Hall 1960Availability: Items available for loan: Engineering Library [Call number: 658.562 HAN] (1). Place hold Add to your cart (remove)
	62.	No cover image available World class quality: using design of experiments to make it happen by Bhote, KeKi R. Publisher: New York Amacom 1991Availability: Items available for loan: Management and Commerce [Call number: 658.562 BHO] (1). Place hold Add to your cart (remove)
	63.	Sensory evaluation techniques by Meilgaard, Morten C \| Civille, Gail Vance \| Thomas Carr, B. Edition: 5th ed.Publisher: London CRC press 2016Availability: No items available In transit (1). Place hold Add to your cart (remove)
	64.	No cover image available Manuel of food quality control . food for export by FOOD and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 1979Availability: Items available for reference: Agriculture Library [Call number: 664 FOO] (1). Add to your cart (remove)
	65.	Quality control / Dale H, Besterfield. by Besterfield, Dale H. Edition: 2nd ed.Publisher: New Jersey Prentice-Hall 1986Availability: Items available for loan: Engineering Library [Call number: 658.5 BES] (1). Place hold Add to your cart (remove)