UOJ Online catalog › Results of search for 'Provider:World Health Organization'

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	861.	Evaluation of certain veterinary drug residues in food by World Health Organization. Publisher: Geneva: World Health Organization; 1998Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	862.	Evaluation of certain veterinary drug residues in food by World Health Organization. Publisher: Geneva: World Health Organization; 2001Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	863.	Evaluation of certain veterinary drug residues in food by World Health Organization. Publisher: Geneva: World Health Organization; 2002Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	864.	Evaluation of certain veterinary drug residues in food by World Health Organization. Publisher: Geneva: World Health Organization; 2003Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	865.	Evaluation of certain veterinary drug residues in food by World Health Organization. Publisher: Geneva: World Health Organization; 2004Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	866.	Evaluation of certain veterinary drug residues in food by World Health Organization. Publisher: Geneva: World Health Organization; 1996Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	867.	Evaluation of certain food additives and contaminants by World Health Organization. Publisher: Geneva: World Health Organization; 1997Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	868.	Evaluation of certain food additives and contaminants by World Health Organization. Publisher: Geneva: World Health Organization; 2001Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	869.	Evaluation of certain food additives and contaminants by World Health Organization. Publisher: Geneva: World Health Organization; 2000Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	870.	Evaluation of certain food additives and contaminants by World Health Organization. Publisher: Geneva: World Health Organization; 2002Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1). Add to your cart (remove)
	871.	The burden of musculoskeletal conditions at the start of the new millennium by World Health Organization. Publisher: Geneva: World Health Organization; 2003Availability: Items available for reference: Medical Library [Call number: 616.7 WOR] (1). Add to your cart (remove)
	872.	Prevention and control of schistosomiasis and soil transmitted helminthiasis by World Health Organization. Publisher: Geneva: World Health Organization; 2002Availability: Items available for reference: Medical Library [Call number: 616.965 WOR] (1). Add to your cart (remove)
	873.	Evaluation of certain mycotoxins in food by World Health Organization. Publisher: Geneva: World Health Organization; 2002Availability: Items available for reference: Medical Library [Call number: 614.33 WOR] (1). Add to your cart (remove)
	874.	Hypertension control by World Health Organization. Publisher: Geneva: World Health Organization; 1996Availability: Items available for reference: Medical Library [Call number: 616.13205 WOR] (1). Add to your cart (remove)
	875.	Future trends in veterinary public health by World Health Organization. Publisher: Geneva: World Health Organization; 2002Availability: Items available for reference: Medical Library [Call number: 614.33 WOR] (1). Add to your cart (remove)
	876.	Control and surveillance of african trypanosomiasis by World Health Organization. Publisher: Geneva: World Health Organization; 1998Availability: Items available for reference: Medical Library [Call number: 616.9363 WOR] (1). Add to your cart (remove)
	877.	Preparation and use of food based dietary guidelines by World Health Organization. Publisher: Geneva: World Health Organization; 1998Availability: No items available Add to your cart (remove)
	878.	Preparation and use of food based dietary guidelines by World Health Organization. Publisher: Geneva: World Health Organization; 1998Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1). Add to your cart (remove)
	879.	WHO expert committee on malaria by World Health Organization. Publisher: Geneva: World Health Organization; 2000Availability: Items available for reference: Medical Library [Call number: 616.9362 WOR] (1). Add to your cart (remove)
	880.	The use of essential drugs by World Health Organization. Publisher: Geneva: World Health Organization; 2000Availability: Items available for reference: Medical Library [Call number: 615.1 WOR] (1). Add to your cart (remove)

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