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21.
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Regional training course in agricultural project analysis
by FOOD and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization of the United Nations 1971Availability: Items available for loan: Agriculture Library [Call number: 630 FOO] (1).
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22.
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Specifications for identity and purity of buffering agents...
by Food and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization of the United Nations 1982Availability: Items available for loan: Agriculture Library [Call number: 664.06 FOO] (1).
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23.
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Specifications for identity and purity of carrier solvents emulsifiers and stabi
by FOOD and agriculture organization of the united nations. Publisher: Rome Food and agriculture organization of the united nations 1981Availability: Items available for loan: Agriculture Library [Call number: 664.06 FOO] (1).
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24.
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Specifications for the identity and purity of some acids, bases, buffers, flour and dough conditioning agents and certain other food additives
by Food and Agriculture Organization of the United Nations. Publisher: Rome FAO 1976Availability: Items available for loan: Main Library [Call number: 664 FOO] (1).
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25.
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Specifications for the identity and purity of some food colours, flavour enhancers, thickening agents and certain other
by Food and Agriculture Organization of the United Nations. Publisher: Rome FAO 1975Availability: Items available for loan: Main Library [Call number: 664 FOO] (1).
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26.
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Strategies for promotion of self-help organizations of the rural poor
by Food and Agriculture Organization of the United Nations. Publisher: Rome: Food and Agriculture Organizations of the United Nations; 1992Availability: Items available for loan: Agriculture Library [Call number: 307.12 FOO] (1).
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27.
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The State of food and agriculture 1974
by Food and agriculture organization of the united nations. Publisher: Rome Food and agriculture organization of the united nations 1975Availability: Items available for loan: Main Library [Call number: 338.1 FOO] (1).
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28.
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Report of the seminar on agricultural statistics Addis Ababa, Ethiopia, 17-21 August 1964
by Food and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization of the United Nations 1964Availability: Items available for loan: Agriculture Library [Call number: 630.21 FOO] (1).
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29.
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Strategy for fisheries management and development / Food and Agriculture Organization of the United nations Availability: Items available for reference: Main Library [Call number: 333.156 STR] (1).
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30.
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Pathways to success: success stories in agricultural production and food security
by Food and Agriculture Organization of the United Nations. Publisher: Rome: Food and Agriculture Organization of the United Nations, 2009Availability: Items available for reference: Engineering Library [Call number: 630 FOO] (2).
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31.
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Pathways to success: success stories in agricultural production and food security
by Food and Agriculture Organization of the United Nations. Publisher: Rome: Food and Agriculture Organization of the United Nations, 2009Availability: Items available for reference: Engineering Library [Call number: 338.19 FOO] (1).
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32.
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Improving nutrition through home gardening: a training package for preparing field workers in Southeast Asia
by Food and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization of the United Nations 1995Availability: Items available for loan: Siddha Medicine [Call number: 635 FOO] (1).
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33.
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Trends in oceanic captures and clustering of large marine ecosystems: two studies based on the FAO capture database
by Food and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization 2003Availability: Items available for reference: Main Library [Call number: 577.7 FOO] (1).
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34.
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Review of the state of world marine capture fisheries management: Indian ocean
by Food and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization 2006Availability: Items available for reference: Main Library [Call number: 338.3727 FOO] (1).
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35.
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Report of the workshop on establishing a coordinating working party on aquaculture
by Food and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization 2008Availability: Items available for reference: Main Library [Call number: 613.62 FOO] (1).
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36.
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Report of the FAO workshop on vulnerable ecosystems and destructive fishing in deep-sea fisheries
by FOOD and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization 2008Availability: Items available for reference: Main Library [Call number: 630 FOO] (1).
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37.
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Report of the expert consultation on improving planning and policy development in aquaculture
by FOOD and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization 2008Availability: Items available for reference: Main Library [Call number: 630 FOO] (1).
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38.
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Report of the FAO expert workshop on climate change implications for fisheries and aquaculture
by FOOD and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization 2008Availability: Items available for reference: Main Library [Call number: 613 FOO] (1).
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39.
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Stock assessment approach for the Napoleon fish, Cheilinus Undulatus, in Indonesia: a tool for quota-setting for data-poor fisheries under CITES appendix II Non-detriment finding requirements by Yvonne Sadovy...[et al.]
by Food and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization 2007Availability: Items available for reference: Agriculture Library [Call number: 333.956 FOO] (1).
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40.
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Rift valley fever vaccine development, progress and constraints
by Food and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization of the United Nations 2011Availability: Items available for reference: Main Library [Call number: 636 FOO] (1).
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