UOJ Online catalog › Results of search for 'au:"FOOD AND AGRICULTURE ORGANIZATION"'

101.

No cover image available

Water use seminar damascus : report of the Fao/Undp regional seminar on effective

by Food and Agriculture Organization.

Publisher: Rome FAO 1972Availability: Items available for loan: Engineering Library [Call number: 531.587 FOO] (1).

102.

No cover image available

World statistical compendium for raw hides and skins leather and leather footwea

by Food and Agriculture Organization.

Publisher: Rome Food and Agriculture Organization 1992Availability: Items available for loan: Agriculture Library [Call number: 675.2083 FOO] (1).

103.

No cover image available

விரிவாக்கல் பயிற்சி வழிகாட்டி=GUIDE to extension training

by FOOD and Agriculture Organization.

Publisher: Peradeniya Curriculam Developmant Committe 1983Availability: Items available for loan: Agriculture Library [Call number: 630.715 FOO] (1).

104.

No cover image available

1970 world census of agriculture: regional program for Africa

by Food and Agriculture Organization of the United Na.

Publisher: tions Rome Food and Agriculture Organization of the United Nations 1967Availability: Items available for loan: Agriculture Library [Call number: 630.21 FOO] (1).

105.

No cover image available

Report of the seminar on agricultural statistics Addis Ababa, Ethiopia, 17-21 August 1964

by Food and Agriculture Organization of the United Nations.

Publisher: Rome Food and Agriculture Organization of the United Nations 1964Availability: Items available for loan: Agriculture Library [Call number: 630.21 FOO] (1).

106.

No cover image available

Strategy for fisheries management and development / Food and Agriculture Organization of the United nations

Availability: Items available for reference: Main Library [Call number: 333.156 STR] (1).

107.

No cover image available

Manuel of food quality control . food for export

by FOOD and Agriculture Organization.

Publisher: Rome Food and Agriculture Organization of the United Nations 1979Availability: Items available for reference: Agriculture Library [Call number: 664 FOO] (1).

108.

Regional standards for phytosanitary measures

by Food and Agriculture Organization.

Publisher: Bangkok: Food and Agriculture Organization of the United Nations, 2012Availability: Items available for reference: Agriculture Library [Call number: 632.4 FOO] (1).

109.

No cover image available

Pathways to success: success stories in agricultural production and food security

by Food and Agriculture Organization of the United Nations.

Publisher: Rome: Food and Agriculture Organization of the United Nations, 2009Availability: Items available for reference: Engineering Library [Call number: 630 FOO] (2).

110.

No cover image available

Pathways to success: success stories in agricultural production and food security

by Food and Agriculture Organization of the United Nations.

Publisher: Rome: Food and Agriculture Organization of the United Nations, 2009Availability: Items available for reference: Engineering Library [Call number: 338.19 FOO] (1).

111.

Pesticide residues in food: report of the 1976 joint FAO/WHO meeting FOOD and Agriculture Organization

by FOOD and Agriculture Organization.

Publisher: Rome FAO 1977Availability: Items available for reference: Main Library [Call number: 632.9 FAO] (1).

112.

No cover image available

The Sri Lanka soybean development program contract UNDP/FAO/SRL/73/007-1/AGOF intsoy second interim report of progress october 1, -December 31, 1977 Food and Agriculture Organization of the United Na

Publisher: tions Rome Food and Agriculture Organization of the United Nations 1977Availability: Items available for reference: Main Library [Call number: 633.34 FOO] (1).

113.

No cover image available

Improving nutrition through home gardening: a training package for preparing field workers in Southeast Asia

by Food and Agriculture Organization of the United Nations.

Publisher: Rome Food and Agriculture Organization of the United Nations 1995Availability: Items available for loan: Siddha Medicine [Call number: 635 FOO] (1).

114.

No cover image available

Report of the second FAO ad hoc expert advisory panel for the assessment of proposals to amend appendices I and II of cites concerning commercially-exploited aquatic species

by Food and Agriculture Organization.

Publisher: Rome Food and Agriculture Organization of the United Nations 2007Availability: Items available for reference: Agriculture Library [Call number: 591.77 FOO] (1).

115.

No cover image available

Report and documentation of the expert workshop on marine pr otected areas and fisheries management: review of issues and considerations FAO/Japan Government cooperative programme

by Food and Agriculture Organization.

Publisher: Rome Food and Agriculture Organization of the United Nations 2007Availability: Items available for reference: Agriculture Library [Call number: 639.2 FOO] (1).

116.

No cover image available

The Conservation and management of shared fish stock: legal and economic aspects

by Food and Agriculture Organization.

Publisher: Rome Food and Agriculture Organization united nation 2004Availability: Items available for reference: Main Library [Call number: 330 FOO] (1).

117.

Trends in oceanic captures and clustering of large marine ecosystems: two studies based on the FAO capture database

by Food and Agriculture Organization of the United Nations.

Publisher: Rome Food and Agriculture Organization 2003Availability: Items available for reference: Main Library [Call number: 577.7 FOO] (1).

118.

Review of the state of world marine capture fisheries management: Indian ocean

by Food and Agriculture Organization of the United Nations.

Publisher: Rome Food and Agriculture Organization 2006Availability: Items available for reference: Main Library [Call number: 338.3727 FOO] (1).

119.

No cover image available

Report of the workshop on establishing a coordinating working party on aquaculture

by Food and Agriculture Organization of the United Nations.

Publisher: Rome Food and Agriculture Organization 2008Availability: Items available for reference: Main Library [Call number: 613.62 FOO] (1).

120.

No cover image available

Report of the FAO workshop on vulnerable ecosystems and destructive fishing in deep-sea fisheries

by FOOD and Agriculture Organization of the United Nations.

Publisher: Rome Food and Agriculture Organization 2008Availability: Items available for reference: Main Library [Call number: 630 FOO] (1).

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	101.	No cover image available Water use seminar damascus : report of the Fao/Undp regional seminar on effective by Food and Agriculture Organization. Publisher: Rome FAO 1972Availability: Items available for loan: Engineering Library [Call number: 531.587 FOO] (1). Place hold Add to your cart (remove)
	102.	No cover image available World statistical compendium for raw hides and skins leather and leather footwea by Food and Agriculture Organization. Publisher: Rome Food and Agriculture Organization 1992Availability: Items available for loan: Agriculture Library [Call number: 675.2083 FOO] (1). Place hold Add to your cart (remove)
	103.	No cover image available விரிவாக்கல் பயிற்சி வழிகாட்டி=GUIDE to extension training by FOOD and Agriculture Organization. Publisher: Peradeniya Curriculam Developmant Committe 1983Availability: Items available for loan: Agriculture Library [Call number: 630.715 FOO] (1). Place hold Add to your cart (remove)
	104.	No cover image available 1970 world census of agriculture: regional program for Africa by Food and Agriculture Organization of the United Na. Publisher: tions Rome Food and Agriculture Organization of the United Nations 1967Availability: Items available for loan: Agriculture Library [Call number: 630.21 FOO] (1). Place hold Add to your cart (remove)
	105.	No cover image available Report of the seminar on agricultural statistics Addis Ababa, Ethiopia, 17-21 August 1964 by Food and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization of the United Nations 1964Availability: Items available for loan: Agriculture Library [Call number: 630.21 FOO] (1). Place hold Add to your cart (remove)
	106.	No cover image available Strategy for fisheries management and development / Food and Agriculture Organization of the United nations Availability: Items available for reference: Main Library [Call number: 333.156 STR] (1). Add to your cart (remove)
	107.	No cover image available Manuel of food quality control . food for export by FOOD and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 1979Availability: Items available for reference: Agriculture Library [Call number: 664 FOO] (1). Add to your cart (remove)
	108.	Regional standards for phytosanitary measures by Food and Agriculture Organization. Publisher: Bangkok: Food and Agriculture Organization of the United Nations, 2012Availability: Items available for reference: Agriculture Library [Call number: 632.4 FOO] (1). Add to your cart (remove)
	109.	No cover image available Pathways to success: success stories in agricultural production and food security by Food and Agriculture Organization of the United Nations. Publisher: Rome: Food and Agriculture Organization of the United Nations, 2009Availability: Items available for reference: Engineering Library [Call number: 630 FOO] (2). Add to your cart (remove)
	110.	No cover image available Pathways to success: success stories in agricultural production and food security by Food and Agriculture Organization of the United Nations. Publisher: Rome: Food and Agriculture Organization of the United Nations, 2009Availability: Items available for reference: Engineering Library [Call number: 338.19 FOO] (1). Add to your cart (remove)
	111.	Pesticide residues in food: report of the 1976 joint FAO/WHO meeting FOOD and Agriculture Organization by FOOD and Agriculture Organization. Publisher: Rome FAO 1977Availability: Items available for reference: Main Library [Call number: 632.9 FAO] (1). Add to your cart (remove)
	112.	No cover image available The Sri Lanka soybean development program contract UNDP/FAO/SRL/73/007-1/AGOF intsoy second interim report of progress october 1, -December 31, 1977 Food and Agriculture Organization of the United Na Publisher: tions Rome Food and Agriculture Organization of the United Nations 1977Availability: Items available for reference: Main Library [Call number: 633.34 FOO] (1). Add to your cart (remove)
	113.	No cover image available Improving nutrition through home gardening: a training package for preparing field workers in Southeast Asia by Food and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization of the United Nations 1995Availability: Items available for loan: Siddha Medicine [Call number: 635 FOO] (1). Place hold Add to your cart (remove)
	114.	No cover image available Report of the second FAO ad hoc expert advisory panel for the assessment of proposals to amend appendices I and II of cites concerning commercially-exploited aquatic species by Food and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 2007Availability: Items available for reference: Agriculture Library [Call number: 591.77 FOO] (1). Add to your cart (remove)
	115.	No cover image available Report and documentation of the expert workshop on marine pr otected areas and fisheries management: review of issues and considerations FAO/Japan Government cooperative programme by Food and Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 2007Availability: Items available for reference: Agriculture Library [Call number: 639.2 FOO] (1). Add to your cart (remove)
	116.	No cover image available The Conservation and management of shared fish stock: legal and economic aspects by Food and Agriculture Organization. Publisher: Rome Food and Agriculture Organization united nation 2004Availability: Items available for reference: Main Library [Call number: 330 FOO] (1). Add to your cart (remove)
	117.	Trends in oceanic captures and clustering of large marine ecosystems: two studies based on the FAO capture database by Food and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization 2003Availability: Items available for reference: Main Library [Call number: 577.7 FOO] (1). Add to your cart (remove)
	118.	Review of the state of world marine capture fisheries management: Indian ocean by Food and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization 2006Availability: Items available for reference: Main Library [Call number: 338.3727 FOO] (1). Add to your cart (remove)
	119.	No cover image available Report of the workshop on establishing a coordinating working party on aquaculture by Food and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization 2008Availability: Items available for reference: Main Library [Call number: 613.62 FOO] (1). Add to your cart (remove)
	120.	No cover image available Report of the FAO workshop on vulnerable ecosystems and destructive fishing in deep-sea fisheries by FOOD and Agriculture Organization of the United Nations. Publisher: Rome Food and Agriculture Organization 2008Availability: Items available for reference: Main Library [Call number: 630 FOO] (1). Add to your cart (remove)