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Results of search for 'an,phr: 7209'

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	1.	No cover image available Applied food science laboratory manual /[by] Dana B. Ott by OTT, Dana B [Author]. Publisher: New York Pergamon press 1987Availability: Items available for loan: Main Library [Call number: 664 OTT] (1). Place hold Add to your cart (remove)
	2.	No cover image available Chemical and functional properties of food components / edited by Zdzislaw E.Sikorski by Sikorski, Z. E [Editor]. Edition: 3rd ed.Publisher: Boca Raton CRC press 2007Availability: Items available for loan: Agriculture Library [Call number: 664.07 CHE] (1). Checked out (1). Place hold Add to your cart (remove)
	3.	Food science / [by] Norman N.Potter, Joseph H.Hotchkiss by POTTER, Norman N \| Hotchkiss, Joseph H. Edition: 5th ed.Publisher: New Delhi CBS pub. 1995Availability: Items available for loan: Agriculture Library [Call number: 664 POT] (4), Main Library [Call number: 664 POT] (2). Place hold Add to your cart (remove)
	4.	No cover image available FOOD theory and applications / edited by Jane Bowers by Bowers, Jane [Editor]. Edition: 2nd ed.Publisher: New York Macmillan 1992Availability: Items available for loan: Agriculture Library [Call number: 664 FOO] (1). Place hold Add to your cart (remove)
	5.	Mechanism and Theory in Food Chemistry / [by] Dominic W.S.Wong by WONG, Dominic W.S. Edition: 1st Indian edPublisher: New Delhi CBS pub. 1996Availability: Items available for loan: Agriculture Library [Call number: 664 WON] (1), Main Library [Call number: 547.7 WON] (1). Place hold Add to your cart (remove)
	6.	Food Science by Srilakshmi, B. Edition: 7th multi colour ed. Publisher: London New Age International 2020Availability: Items available for loan: Agriculture Library [Call number: 641.3 SRI] (1). Place hold Add to your cart (remove)
	7.	Food science by POTTER, Norman N \| Hotchkiss, Joseph H. Edition: 5th ed.Publisher: New York Springer 1998Availability: Items available for loan: Technology Library [Call number: 664 POT] (1). Place hold Add to your cart (remove)
	8.	Food science by POTTER, Norman N \| Hotchkiss, Joseph H. Edition: 5th ed.Publisher: New York Springer 1998Availability: Items available for loan: Technology Library [Call number: 664 POT] (1). Place hold Add to your cart (remove)
	9.	The Chemistry of food by Velisek, Jan. Publisher: Hoboken Wiley blackwell 2014Availability: Items available for loan: Technology Library [Call number: 664.07 VEL] (1). Place hold Add to your cart (remove)

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