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101.
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Right to food making it happen: progress and lessons learned through implementat/ by the Food and Agriculture Organization of the United Nations
by FOOD and Agriculture Organizaation of the United Nations. Publisher: Rome Food and Agriculture Organization of the United States 2011Availability: Items available for loan: Agriculture Library [Call number: 363.8 RIG] (1).
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102.
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Salt-affected soils and their management / by I.P. Abrol, J.S.P. Yadav, F.I. Massoud
by Abrol, I.P | Yadav, J.S.P [Author] | Massoud, F.I [Author]. Publisher: Rome Food and Agriculture organization 1988Availability: Items available for loan: Agriculture Library [Call number: 631.41 ABR] (1).
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103.
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SAMPLING methods for agricultural surveys /[by] Food and Agriculture Organization of the United Nations
by Food and agriculture organization. Publisher: Rome Food and Agriculture Organization of the United Nations 1989Availability: Items available for loan: Agriculture Library [Call number: 630.72 FOO] (1).
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104.
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Self-help wells by R.G.Koegel
by Koegel, R.G. Publisher: Rome FAO 1977Availability: Items available for loan: Agriculture Library [Call number: 631.587 KOE] (1), Engineering Library [Call number: 631.587 KOE] (1).
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105.
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Setting up and running a school garden: a manual for teachers, parents and communities/ by the Food and Agriculture Organization
by Food and agriculture organization of the united nations. Publisher: Rome FAO 2005Availability: Items available for loan: Agriculture Library [Call number: 635 FOO] (1).
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106.
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Simple methods for aquaculture; water for freshwater fish culture /[by] A.G.Coche, H.Van der Wal
by Coche, A.G | Van der Wal, H. Publisher: Rome Food and Agriculture Organization of the United Nations 1981Availability: Items available for reference: Agriculture Library [Call number: 639.3 COC] (1).
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107.
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Simulation Methods in Water Development / D.P. Car, H.W. Underhill
by Carr, D.P | Underhill, H.W. Publisher: Rome FAO 1984Availability: Items available for loan: Engineering Library [Call number: 333.91 CAR] (1).
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108.
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Sociological Analysis in Agricultural Investment Project Design
by Food and Agriculture Organization. Publisher: Rome FAO 1992Availability: Items available for loan: Engineering Library [Call number: 338.1 FOO] (1).
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109.
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Standardized designs for grain stores in hot dry climates / [by] Food and Agriculture Organization
by Food and agriculture organization. Publisher: Rome FAO 1985Availability: Items available for loan: Agriculture Library [Call number: 631.568 FOO] (1).
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110.
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Structures for Water Control and Distribution
by Bosch, B.E.V [et al]. Publisher: Rome FAO 1993Availability: Items available for loan: Engineering Library [Call number: 631.587 FOO] (1).
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111.
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Surveying and Monitoring of Animal Genetic Resources/ Commission on Genetic Resources Food and Agriculture
by Commission on Genetic Resources Food and Agriculture. Publisher: Rome FAO 2011Availability: Items available for loan: Agriculture Library [Call number: 636.0821 COM] (1).
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112.
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Technology of production of edible flours and protein products from soybeans / by Zeki Berk
by Berk, Zeki. Publisher: Rome Food and Agriculture Organization 1992Availability: Items available for loan: Agriculture Library [Call number: 664.7 BER] (1).
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113.
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The design of fisheries statistical surveys-in land waters: populations in non-r /by G.P.Bazigos
by BAZIGOS, G [Author]. Publisher: Rome FAO 1976Availability: Items available for loan: Main Library [Call number: 639.083 BAZ] (1).
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114.
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The eradication of ticks /22-26 June 1987, Mexico.
by PROCEEDINGS of the expert consultation on the eradication of ticks with special referece to Lati America (1987: Mexic). Publisher: Rome FAO of the United Nations 1989Availability: No items available Withdrawn (1).
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115.
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The marine fishery resources of Srilanka / by George H.P.De Bruin, Barry C.Russell, Andre Bogusch
by DE BRUIN, George H.P | Russell, Barry C | Bogusch, Andre. Publisher: Rome Food And Agriculture Organization Of The United Nations 1994Availability: Items available for reference: Main Library [Call number: 597.095493 DEB] (2).
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116.
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THE RABIT: husbandary, health and production /by F.Lebas...[et.al]
by Lebas,F. Publisher: Rome FAO 1986Availability: Items available for loan: Agriculture Library [Call number: 636.9 RAB] (1).
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117.
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The state of food and agriculture 1979 Publisher: Rome Food and Agriculture Organization 1980Availability: Items available for loan: Main Library [Call number: 338.1 FOO] (1).
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118.
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The use of saline waters for crop production /J.D.Rhoades, A,Kandiah, A.M.Mashali
by Rhoades, J.D | Kandiah, A | Mashali, A.M. Publisher: Rome FAO 1992Availability: Items available for loan: Engineering Library [Call number: 631.587 RHO] (1).
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119.
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The water buffalo
by FOOD and Agriculture Organization of the United Na. Publisher: tions Rome FAO 1977Availability: Items available for loan: Agriculture Library [Call number: 636.293 FOO] (4).
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120.
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Towards integrated assessment and advice in small-scale fisheries: principles an
by FOOD And Agriculture Organization. Publisher: Rome Food and Agriculture Organization of the United Nations 2008Availability: Items available for loan: Main Library [Call number: 631.2 FOO] (1).
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