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1141. Minor and trace elements in breast milk

by World Health Organization.

Publisher: Geneva: World Health Organization; 1989Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).

1142. preventing and controlling iron deficiency anemia through primary health care

by World Health Organization.

Publisher: Geneva: World health organization; 1989Availability: Items available for loan: Medical Library [Call number: 614.5939 WOR] (1).

1143. 1973 evaluations of some pesticide residue in food the monographs

by World Health Organization.

Publisher: Geneva: World health organization; 1974Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1).

1144. Evaluation of certain veterinary drug residues in food

by World Health Organization.

Publisher: Geneva: World Health Organization; 2009Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

1145. Evaluation of certain food additives

by World Health Organization.

Publisher: Geneva: World Health Organization; 2009Availability: No items available

1146. Evaluation of certain food additives

by World Health Organization.

Publisher: Geneva: World Health Organization; 2010Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

1147. Evaluation of certain food additives

by World Health Organization.

Publisher: Geneva: World Health Organization; 2009Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

1148. Evaluation of certain veterinary drug residues in food

by World Health Organization.

Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

1149. Preventing HIV/AIDS in young people

by World Health Organization.

Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 616.9792 WOR] (1).

1150. Evaluation of certain food additives

by World Health Organization.

Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

1151. The selection and use of essential medicines

by World Health Organization.

Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 615.1 WOR] (1).

1152. WHO expert committee on biological standardization

by World Health Organization.

Publisher: Geneva: World Health Organization; 2005Availability: Items available for reference: Medical Library [Call number: 615.372 WOR] (1).

1153. Who expert consultation on rabies

by World Health Organization.

Publisher: Geneva: World Health Organization; 2005Availability: Items available for reference: Medical Library [Call number: 616.953 WOR] (1).

1154. Evaluation of certain food contaminants

by World Health Organization.

Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

1155. Guidelines for Drinking-Water quality

by WORLD Health Organization.

Publisher: Geneva World Health Organization 1985Availability: No items available

1156. Wi

by WORLD Health Organization.

Publisher: Geneva: World Health Organization; 1984Availability: No items available

1157. Wi

by WORLD Health Organization.

Publisher: Geneva: World Health Organization; 1984Availability: No items available

1158. Wi

by WORLD Health Organization.

Publisher: Geneva: World Health Organization; 1984Availability: No items available

1159. Wi

by WORLD Health Organization.

Publisher: Geneva: World Health Organization; 1984Availability: No items available

1160. Guidelines for Drinking-Water quality : Drinking-water quality control in small-community supplies

by World Health Organization.

Publisher: Geneva: World Health Organization; 1985Availability: Items available for reference: Medical Library [Call number: 363.123 WOR] (1).

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