Your search returned 1553 results. Subscribe to this search

Not what you expected? Check for suggestions
|
1181. Management of severe malnutrition : a manual for physicians and other senior health workers

by World Health Organization.

Publisher: Geneva: World Health Organization; c 1998Availability: Items available for reference: Medical Library [Call number: 614.5939 WOR] (1).

1182. Minor and trace elements in breast milk

by World Health Organization.

Publisher: Geneva: World Health Organization; 1989Availability: Items available for reference: Medical Library [Call number: 613.2 WOR] (1).

1183. preventing and controlling iron deficiency anemia through primary health care

by World Health Organization.

Publisher: Geneva: World health organization; 1989Availability: Items available for loan: Medical Library [Call number: 614.5939 WOR] (1).

1184. 1973 evaluations of some pesticide residue in food the monographs

by World Health Organization.

Publisher: Geneva: World health organization; 1974Availability: Items available for reference: Medical Library [Call number: 363.1792 WOR] (1).

1185. Evaluation of certain veterinary drug residues in food

by World Health Organization.

Publisher: Geneva: World Health Organization; 2009Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

1186. Evaluation of certain food additives

by World Health Organization.

Publisher: Geneva: World Health Organization; 2009Availability: No items available

1187. Evaluation of certain food additives

by World Health Organization.

Publisher: Geneva: World Health Organization; 2010Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

1188. Evaluation of certain food additives

by World Health Organization.

Publisher: Geneva: World Health Organization; 2009Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

1189. Evaluation of certain veterinary drug residues in food

by World Health Organization.

Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

1190. Preventing HIV/AIDS in young people

by World Health Organization.

Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 616.9792 WOR] (1).

1191. Evaluation of certain food additives

by World Health Organization.

Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

1192. The selection and use of essential medicines

by World Health Organization.

Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 615.1 WOR] (1).

1193. WHO expert committee on biological standardization

by World Health Organization.

Publisher: Geneva: World Health Organization; 2005Availability: Items available for reference: Medical Library [Call number: 615.372 WOR] (1).

1194. Who expert consultation on rabies

by World Health Organization.

Publisher: Geneva: World Health Organization; 2005Availability: Items available for reference: Medical Library [Call number: 616.953 WOR] (1).

1195. Evaluation of certain food contaminants

by World Health Organization.

Publisher: Geneva: World Health Organization; 2006Availability: Items available for reference: Medical Library [Call number: 363.192 WOR] (1).

1196. Guidelines for Drinking-Water quality

by WORLD Health Organization.

Publisher: Geneva World Health Organization 1985Availability: No items available

1197. Wi

by WORLD Health Organization.

Publisher: Geneva: World Health Organization; 1984Availability: No items available

1198. Wi

by WORLD Health Organization.

Publisher: Geneva: World Health Organization; 1984Availability: No items available

1199. Wi

by WORLD Health Organization.

Publisher: Geneva: World Health Organization; 1984Availability: No items available

1200. Wi

by WORLD Health Organization.

Publisher: Geneva: World Health Organization; 1984Availability: No items available

© University of Jaffna